About reducing fat in your holiday cooking, not only to save considerable calories, but lots of fat grams (especially saturated fat grams) and milligrams of cholesterol. The days of eating unlimited fat in the form of fudge, butter cookies, fruit cake, and others foods loaded with butter are past, but that doesn't mean that you're left with nothing but dull, flavorless food. You just have to know some basic tricks to reduce fat here and there to end up with some really tasty (and healthy) holiday food...
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